VEVI MARITHA. Benefits of Halal Meat Consumption as Nutrition for Tuberculosis Prevention . JURNAL PENGABDIAN TEKNOLOGI TEPAT GUNA, [S. l.], v. 4, n. 2, p. 108–115, 2023. DOI: 10.47942/jpttg.v4i2.1456. Disponível em: https://jurnal.usahidsolo.ac.id/index.php/TTG/article/view/1456. Acesso em: 11 feb. 2026.